Bourbon Glazed Rotisserie Chicken

How To Make the Best Damn Bourbon Glazed Rotisserie Chicken

Whether you cook this chicken in the broiler or your rotisserie, the main thing to hitting the nail on the head is getting the seasonings and the glaze correct.

The recipe is perfect, and if you follow it step-by-step, you'll have created the most spicy, delightful rotisserie chicken you've at any point, attempted.

Besides the chicken, all you will need is a little olive oil, a pinch of sea salt, 1  tbsp. red pepper flakes, 1 tbsp. of cracked black pepper, 1 tsp of paprika, 2 tbsp. of Da Birds Seasoning, 1/2 Cup of Glazed And Infused Bourbon Grill'n Sauce, and a 1/2 can of light or dark beer.

Coat the chicken liberally with olive oil. Mix all the spices together and pat down evenly over the chicken. Then let it cook gradually in whichever apparatus you so choose.

Mix the 1/2 can of beer with the 1/2 cup of the Glazed And Infused Grill'n Sauce.

15 minutes prior to your chicken being done, paint the chicken with the glaze then return it it to the heat.

Once it is done let it rest for 15 minutes.

It's delicious, delicate, and unbelievably great.